The ever versatile Salad

In summer months my desire for salad I find is goes up a notch or two and finding them so easy not only prepare but to mix and match make it altogether a very attractive lunch.
Majority of my salad used to be made up of Rocket Salad or florette, these have since been demoted to the second highest composition whilst spinach has shot in straight to my número uno. The taste of spinach is absolutely delightful and the combo of rocket salad, cherry tomatoes, cucumbers, grapes with a chunks of chicken pieces and a drizzle of Mango, Lemon and Chilli dressing I find utterly irresistible. 

Ever delicious Mango Lime and Chilli dressing

The great bonus with salad is that you can leave out and add in as you please or indeed feel at the time of preparation. I have tried out  sliced boiled eggs and mackerel respectively as an option to chicken chunks.
I find that a plate full is very satisfying and I have no guilt whatsoever should I decide to have it with super soft bread roll or warm pitta bread with a couple of spoons of humous.

Chicken Salad

Salad served with egg